Menu of Restaurant Chong Thai Enterprise in Sungai Besar, Selangor, Malaysia

Menu Overview

Restaurant Chong Thai Enterprise in Sungai Besar, Selangor, offers a compelling dive into traditional Chinese cuisine, with a strong emphasis on fresh seafood and authentic Teochew flavors. Nestled away from the bustle of Sekinchan, it provides a spacious dining experience marked by generous portions—perfect for those looking to indulge without compromising on quality.

The menu shines with standout dishes like Dragon Boston, showcasing a harmonious blend of tender seafood and intricate seasoning. The abalone served here is both succulent and rich, reflecting skilled preparation that honours this prized delicacy. Meat lovers will appreciate 羊排 (lamb chops) and 黑胡椒肉排 (black pepper pork ribs), where bold spices meet tenderness in every bite.

Signature Teochew-inspired dishes such as 东坡肉 (Dongpo pork) and 杨州炒饭 (Yangzhou fried rice) deliver layers of comforting, savory notes. The 佛跳墙 (Buddha Jumps Over the Wall), a complex soup brimming with premium ingredients, stands as a testament to the kitchen’s mastery and patience. Seafood is consistently fresh and well-executed, a sentiment echoed by many patrons who praise the 上汤啦啦 (clams in superior broth) for its delicate, umami-rich broth and perfectly cooked shellfish.

What elevates Chong Thai Enterprise is not just the food but the authentic cultural experience. As noted by long-time visitor Dato’ Seri Michael Tio, the restaurant offers an expert curation of Teochew cuisine that resonates deeply with tradition, backed by chef-crafted dishes that earn heartfelt approval from connoisseurs.

While some reviews suggest variability in special set meals, the core menu remains a reliable destination for affordable yet high-quality Chinese seafood and traditional dishes. Phone ahead to ensure availability of the top-tier selections, and be ready to enjoy a meal that’s both deeply satisfying and steeped in regional culinary heritage.